First, let me apologize for not updating this blog in a very long time. I have not cooked anything new or original in such a long time, is why I have had no updates. Thank you to all the people that have requested I updated my blog as well, as I was not sure anyone even read this blog. So, a huge thank you to all the readers, it makes me smile. :) :)
Anyways, Andrew and I are getting back to our Sunday Crockpot days so you should start seeing updates again. This Sunday, we decided to make a crockpot dish as we had tons of running around to do including some family time, and we knew we would not want to make dinner. Our crockpot meal turned out to be AMAZING!! I have always been a fan of chicken and rice but never could make it just right, until now. I have found something that works perfectly for us, easy to make and takes no time at all. That to me is a huge win.
If you end up making it, let me know how yours turns out. I would love the feedback. ENJOY!!! Happy June, Everyone.
Heather
What do you need:
- 3 can (10 3/4 oz each) condensed cream of chicken soup
- 2 cups quick cooking white rice
1 cup water- 1 pound boneless chicken breasts (we usually go with two frozen chickens)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Directions:
- Place frozen or thawed chicken in the bottom of your crockpot.
- Add cream of chicken soups, water and seasonings to taste.
- Cook on low for 8 hours and the last 30 minutes add the rice to the chicken mixture.
- After the 30 minutes are up, shred the chicken, mix all together and let cook another 10 minutes.
- Serve in a bowl or with a side salad and ENJOY!!
