My friend Teresa told me about this yummy casserole so you know I had to try it out myself. I'm so glad I did because it was quite delightful. Enjoy.
What do you need:
1 package Spanish rice mix
1 to 1 1/2 pounds ground pork
1 can cream of mushroom soup
1 1/2 cups crushed whole grain tortilla chips
16 oz. Green salsa
1 cup shredded sharp cheddar cheese
Directions:
Preheat oven to 350. Prepare Spanish rice according to package.
In a skillet, cook pork over medium heat until no longer pink. Stir in soup and simmer while rice finishes cooking.
Spread rice on bottom of a 2 quart baking dish.
Top with beef mixture, salsa and 2/3 cups of cheese.
Top with crushed tortilla chips and remaining cheese.
Cook for an additional 5 minutes or until chips are toasted.
Now go enjoy this yummy meal.
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