Seafood stoup is so good, there are no words. Of course, as long as you like seafood. The first time I had this I was in CA, and I didn't know if I would like it but I'm always willing to try new things. I'm glad I did, because I love this and its perfect for those chilly days. Enjoy.
What do you need:
1/4 cup Extra virgin olive oil
2.5 lbs. Bag frozen seafood medley from costco. This bag has scallops, shrimp, mussels, and calamari.
1 cup Chicken stock
Salt and pepper
6 cloves garluc, chopped
1 tsp. Crushed red pepper
1/2 cup white wine
1/2 cup shredded basil
Lemon zest
6 flat anchovies
2 cups tomato sauce
Box of crusty bread or tx toast
What do you do:
1. Heat oil over medium to low heat.
2. Add scallops, season with salt and pepper. You will want to make sure and cook threse first. Turn once. Transfer to plate.
3. Add garlic, anchovies, red pepper. Cook until anchovies dissolve.
4. Add wine, reduce slightly. Add tomato sauce, and chicken stock. Boil season shrimp, and fish and add to sauce. Simmer for 6 minutes.
5. Stir in scallops, basil and zest.
6. Cook tx toast as directed on box.
7. Pour stoup in a big bowl, and add toast on the side.
8. Now....enjoy!! Happy stouping!!!
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