A few nights ago, we had our close friends, The Reeds over for dinner. We always love having them over so we can catch up, lay around in our comfy clothes and they are always willing try any dish we make. This time we decided to start with an appetizer, which I am sharing with you today. This yummy treat is sure to make you smile....at least, it did for us.
What do you need-
1 egg beaten
1 pound chopped crawfish tailmeat, shrimp or langosta (can be found at Costco)
1/2 tsp. Salt
1/2 tsp. Butter, melted
4 green onions
1/2 tsp. Cayenne pepper
1/3 cup bread flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 tsp. Prepared horseradish, optional
1/4 tsp. Hot pepper sauce
In a large bowl, combine the egg, langosta or your choice, onions, salt, butter, and cayenne. Stir in flour until blended.
In electric skillet or deep-fat fryer, heat oil to 375. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets.
1 comment:
These were SO good! :)
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