Every summer Andrew and I go on a River Trip and stay with these wonderful people Roy & Suzanne. They always provide this wonderful breakfast for all the kids in the house. NO matter how old we get, we look forward to this trip. Andrew and I have done this for 3 years and hope to continue to do so in the years to come. I hope you enjoy this recipe as much as we do.
What you will need:
1 pkg. of ground sausage (regular or hot)
1 large pkg. of cream cheese (set out to often)
1 pkg. of crescent rolls ( large and fluffy are ideal)
Let's get started:
1. Brown sausage on the stove and drain
2. Stir sausage and cream cheese together until it looks equally mixed. (it mixes best when the sausage is warm)
3. Roll out rolls flat- leave in rectangle- pinch together openings (one long solid piece)
4. Distribute sausage/cream cheese mix on flat roll
5. Fold in sides and pinch seams together in middle and end
6. You can put butter on top
7. Bake everything according to the directions on the Crescent Rolls Can
8. Once done,take out and cut into small pieces and distribute.
Tips:
You can make the sausage/cream mix the night before and place in the fridge. You can soften in the microwave when use it. Just take out the next morning when you are ready to place on the rolls.
ENJOY!!!
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