I found this recipe online and thought I would give it a shot. We had a few friends stay over and I made it for them this lovely Sunday morning. They all really liked it and it was so easy to cook, so I have to share. Sorry for no pictures as I wasn't expecting it to be so yummy. :)
What do you need:
1 (16 ounce) package of breakfast sausage
2 cups shredded cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices of bread, cut into 1 inch cubes (we used wheat)
2 tablespoons melted butter
Directions:
1. Preheat oven to 325F
2. brown sausage in a large skillet, drain fat.
3. Place sausage on bottom of the baking dish. Top with shredded cheese. (Save a handful to use again.)
4. In a seperate bowl, whisk together eggs, water, milk and gravy mix; add mixture to baking dish.
5. Arrange bread squares evenly on top. Drizzle butter on top of break, sprinkle with the left over cheese.
6. Bake for 40 minutes in oven or until knife inserted comes out clean. Set aside for 10 minutes before serving.
7. Optional: if you would like to add a little salsa for extra flavor, please do.
8. Now, go enjoy your new Sunday favorite country breakfast casserole.
**The recipe does call for green onions which we decided to leave out, but feel free to add as you wish.**
Printed from Allrecipes.com
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