As I was strolling through my weekly cook books deciding on what to make, I came across this recipe called "Taco Bake." I usually do not eat things without pictures, but this one sounded so delish. Enjoy!1 lb. ground beef (lean works best and is healthier)
1 onion, chopped
1 package, (1 oz.) taco seasoning mix
1 can (15 oz.) tomato sauce
3/4 cup water
1/2 package (8 oz.) shell macaroni, cooked and drained
1 can (4 oz.) chopped green chilies
2 cups (8 oz.) shredded cheddar cheese (we used Mexican Fiesta cheese and it worked perfect)
Steps:
1. Preheat oven to 350 F. Grease a 1 1/2-quart baking dish.
2. Brown beef and onion in a large skillet over medium-high heat. Drain off the fat.
3. Add taco seasoning, water, and tomato sauce. Bring to a boil, reduce heat, and simmer, stirring occassionaly, 20 minutes. Stir in the cooked macaroni, chilies, and 1 1/2 cups of the cheddar cheese.
4. Pour all into a baking dish. Top remaining with 1/2 cup cheese. Bake for 30 minutes.
5. Take off to serve.
Recipe found in The Church Socials Cookbook
Nora Kelly/ Grace on the Hill United Methodist Church, Corbin, Kentucky
1 comment:
This sounds so yummy! I will, for sure, be making this! :)
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