My good friend Kristin also known as Ming Ling use to always make me this yummy salad that had ramen noodles in it. After many years of asking for the recipe, she finally gave me the recipe. I asked her this evening if I could share her recipe and she said yes. You should feel honored.....This is one of those recipes that I had to share. You never know if you will like it or not, unless you try. SO, do yourself a favor and make a salad tonight. (PS- it's best to to refrigerate before serving, its best served)
2 oriental ramen noodle packages
1 pkg. coleslaw mix
1 bunch of green onions
1 cup sunflower kennels
1 cup toasted almonds
3/4 cup of oil
1/2 cup sugar
1/3 cup vinegar
Crunch up the noodles at bottom of bowl
Coleslaw on top of the noodles
Toasted almonds, sunflower kennels and green onions on top of coleslaw
In a seperate bowl combine oil, sugar, vinegar and ramen flour packets
Pour over salad
Refrigerate
DO NOT TOSS UNTIL ready to serve
ENJOY!!
Thanks again Kristin for allowing us to share in this wonderful recipe. YUMMMY!
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